You can store the Purple Sweet Potato Salad in an airtight container. I would recommend adding the spring onions, radishes and cucumber slices once the purple sweet potatoes have cooled, as we don’t want them to get soggy. I tried it myself and found, that the potatoes soak up the coconut dressing very well. I usually wait until the ube yams cool down to slightly above room temperature before I toss them with the other ingredients but as there is is no mayonnaise in the dressing, you can mix them while still warm. How to make Purple Sweet Potato Salad with Coconut Dressing:įor my Purple Sweet Potato Salad, I simply roast the potatoes in the oven until tender, then wait a bit until the skin pulls away from the flesh. I like to add a tsp of granulated sugar to it, but you could substitute easily with stevia or coconut sugar. My coconut dressing is lighter than your regular mayonnaise and uses coconut cream as a base. I wanted a mild, creamy dressing that would not overpower the subtle floral note of the purple sweet potatoes. Let’s talk about the coconut dressing for a second! Toss your purple sweet potato salad with my creamy coconut dressing! So next time you see purple yams at your local grocery store, get a whole kilo and go play with them! I like to roast them in the oven to intensify their natural sweetness. Even more than blueberries, you guys! Plus they contain lots of minerals, vitamin A and C, and many more healing agents. The purple inside contains a lot more antioxidants than regular yams. We know that yams and sweet potatoes, in general, are considered immensely healthy, but ube yams even more so! Purple sweet potatoes are not just pretty to look at, they also have health benefits! Are purple sweet potatoes healthy? Having all those colours on my plate puts me in a good mood automatically. Isn’t this the prettiest potato salad, ever? I simply love the contrast of purple potatoes, red radishes and green cucumbers! I love to combine them with coconut, which brings me to today’s recipe! Imagine chunks of oven roasted purple sweet potatoes tossed with a creamy yet light coconut dressing! Like most starchy and sweet things, purple yams are extremely versatile and you can use them for both savoury and sweet dishes. I added some sliced cucumbers, radishes and spring onions to lighten things up a bit and to give this pretty salad a certain springtime feeling. I love to combine them with coconut, which brings me to today’s recipe for Purple Sweet Potato Salad! Imagine chunks of oven roasted purple yams tossed with a creamy, yet light coconut dressing! Like most starchy and sweet things, purple yams are extremely versatile and you can use them for both savory and sweet dishes. Taste them on their own and you’ll get what I mean. It reminds me of roasted chestnuts, with a slight hint of lychee, which sounds weird in theory, I know. What I love about purple sweet potatoes, is their intense sweetness and their slightly floral aroma! Right now, they seem to be in season and are available in most grocery stores. I discovered purple yams last year at an Asian grocery store and was hooked from the first bite on. I am pretty sure they might actually push kale and avocado of the superfood throne this year! To be honest, I would not mind seeing a bit less of that avocado toast phenomenon anyways. Purple Yams, Purple Sweet Potatoes, Ube, or whatever you want to call those beautiful, purple powerhouses of nutrition, are all over Instagram right now. This Vegan Purple Sweet Potato Salad with Coconut Dressing is EVERYTHING!
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