![]() We have selected our favorite domestically produced cheeses from ASLF partner farms. Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms - to work, learn, and be inspired to create change in their communities. Heritage pork has more marbling resulting in more tender and juicy meat.Pepperoni, one 4.5 oz piece, Tempesta Artisansġ00% dry aged pork pepperoni, a rich and robust classic.Pork salame seasoned with fennel, Sangiovese wine, and black pepper. Finocchiona, one 5.5 oz piece, Tempesta Artisans.Pork salame flavored with Armagnac & aromatic spices. Berkshire Armagnac Salami , one 4.5 oz piece, Fatted Calf Charcuterie. ![]() Heritage Cured Meat Box, three 4.5-5.5 oz pieces This licenced fromagerie is now offering its extensive selection of cheeses, wines, boutique beers and ciders for delivery south and north side through. Manzanilla Olives, one 12 oz jar, Aceitunas LosadaĬrisp and flavorful wild, green olives grown in Spain.ĭijon Mustard, one 9.2 oz bottle, Wilder CondimentsĪll natural, small batch mustard made in California. Nepos House in Markarth, on a table in the main hall. Quince Chutney, one 6 oz jar, Anarchy in a JarĪ classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Made in NY in honor of Anne Saxelby. Goldenglow Estate Second Floor, on a table in Aringoths bedroom. Double Cream Brie, Applewood Smoked Cheddar, Genoa Salami, Spicy Cacciatore Sausage, Crackers, Grapes, Dried Apricots. Thick, dark, delicious honey harvested from a variety of wildflowers and plants, sourced exclusively from hives located in Westchester, NY and Fairfield County, CT. Go for a soft and creamy cheese such as Brie (or a similar artisan-style cheese made in your area) a firmer style cheese such as cheddar (preferably farmhouse), gouda or Gruyre and a hard. Wildflower Honey, one 8 oz jar, Andrew's Honey These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt. Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery Herbed Chèvre Cheese, one 8 oz package, Ice House FarmĪ creamy goat's milk cheese mixed with an amazing combination of Organic Herbs de Provence and Red Pepper Flakes. Rich and hearty with notes of toasted nuts and caramel.Ĭabot Clothbound Cheddar Cheese, one 6 oz package, Jasper Hill FarmĪ hefty, beautiful, and rustic wheel that is rich and caramelly, speckled with bits of crystalline crunchy goodness. ![]() Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands CheeseĪn Alpine-style cheese aged between 6 to 11 months. At least one hour before serving, remove the cheeses from the fridge and allow to come to room temperature. ![]() A special selection of three artisan cheeses with crackers, plus optional add-ons.Įasy entertaining, ready to eat, just open and serve! ![]()
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